Hearty Skillet Rice

Hearty Skillet Rice:
"Ingredients:
1 15-ounce can kidney beans, drained
1 14 1/2-ounce can tomatoes, cut up
2 cups loose-pack frozen mixed vegetables
1 cup of water
3/4 cup quick-cooking brown rice
1/2 teaspoon dried thyme
1/2 teaspoon chili powder
Several dashes cayenne pepper(optional)
1 10 3/4-ounce can tomato sauce

Procedure:
Number of Servings: 4

In a large skillet stir together beans, undrained tomatoes, vegetables, water, uncooked rice, thyme, chili powder and cayenne pepper. Bring to a boil; reduce heat. Cover and simmer for 13 minutes or till rice is tender. Stir in tomato sauce; heat through."