PEANUT BUTTER SWIRL BROWNIES

PEANUT BUTTER SWIRL BROWNIES

1 cup SCD peanut butter
1/2 cup honey (I use rice syrup)
1/3 teaspoon of baking soda
2 eggs

Preheat oven to 300-325F. Beat eggs, honey and baking soda, then add peanut butter.
Put 2/3 of the brownie mixture in a greased 8 inch pan. Smooth the top.
Drop the remaining batter in large tablepoons over the top of batter in the pan.
Do not smooth out.

Batter for 'Swirls'

1/3 C peanut butter
1/4 C well dripped yogurt
1&1/2 - 2 Tbsp honey
1 Large egg white

In a seperate bowl beat peanut butter with dripped yogurt until smooth. Beat in the honey. Then beat in the egg white.
Drop swirl batter in large tablespoons between the brownie batter. Do not smooth out.
Pull the tip of a knife through the batter to make the swirls. Continue to do this until the batter is fairly level on the top.
Bake 25-30 minutes or until the centre appears set and the sides just start to pull away from the pan.
Cool brownies in pan on a rack before cutting into squares.

Ok...now we are getting to the good stuff. I'm going to sound like a dummy here...but what is SCD peanut butter and is it ok for a yeast free diet...how about the honey? Maybe not for phase one? I don't know...would love to get some comments on this.