AVOCADO CHICKEN SALAD

AVOCADO CHICKEN SALAD

2 chicken breasts
1 avocado
3 roma tomatoes
1 slice onion
1 large clove garlic
1 TBL lemon juice
salt to taste

Boil chicken breasts. Let cool.
Put avocado and tomatoes into food processor. Blend until chunky.
Cut up onion slice into pieces and place into garlic press and squeeze onion juice into avocado/tomato mixture.
Press garlic and add to mixture.
Add lemon juice.
Add salt to taste.
Pulse mixture 2-3 times.
Add chicken breasts to mixture and blend until mixture is chicken salad consistency.
Refrigerate and serve cold.

Our first recipe...thanks Megs!